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Foodborne Illness

Foodborne Illness Latest Threats and Emerging Issues - Infectious Disease Clinics of North America

Hardback (06 Oct 2013)

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Publisher's Synopsis

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Book information

ISBN: 9780323188586
Publisher: Elsevier Health Sciences
Imprint: Elsevier
Pub date:
DEWEY: 615.954
DEWEY edition: 23
Language: English
Weight: 620g
Height: 238mm
Width: 159mm
Spine width: 17mm