Hardback (30 Jun 1994)
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Out of stock
This is the second of three volumes discussing food-borne diseases. It covers infections caused by viruses, parasites and fungi. Coverage includes: the transmission and clinical aspects of viral infections, virus-by-virus; medical management of parasites; epidemiology of food-borne viruses; immunodiagnosis of nematodes; practical laboratory methods for diagnosis; and immunological techniques for mycotoxin analysis.
| ISBN: | 9780824791650 |
| Publisher: | Marcel Dekker Ltd |
| Imprint: | Marcel Dekker Ltd |
| Pub date: | 30 Jun 1994 |
| DEWEY: | 363.1927 |
| Language: | English |
| Number of pages: | 704 |
| Weight: | 1089g |
| Height: | 235mm |
| Width: | 165mm |
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