Publisher's Synopsis
Approximately 30% of cancers are caused by poor diet. But just as food can promote cancer, food can also be used to fight cancer. Sonia Nicholas is a Biomedical Scientist and a respected Clinical Writer & Editor, with 15 years of experience in clinical and diagnostic science, and two Biomedical Science degrees. Sonia has a specialist interest in cutting-edge cancer research, and how this research can be applied in the diet to help tackle tumour growth in cancer patients. This short book condenses the findings of over 100 recent peer reviewed, scientific studies, to help you to complement your current cancer treatments with dietary changes. Find out which foods promote cancer, and which foods act to prevent cancer cells from growing and spreading. Also included in the book are 15 delicious anticancer recipes. Easy to read, evidence-based and logically structured, this book will tell you everything you need to know about how and why to change your diet. The medical profession won't give you this advice, because clinical research into food compounds and cancer is at a relatively early stage. However, as this book will clearly explain, there is a growing body of compelling scientific evidence to say that food compounds can help your body to fight cancer. Don't wait for your doctors to tell you to make dietary changes. If you have cancer you need to make changes to your diet today.
