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Food in the 21st Century

Food in the 21st Century From Science to Sustainable Agriculture

Paperback (30 Jun 2000)

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Book information

ISBN: 9780821347577
Publisher: The World Bank
Imprint: World Bank Publications
Pub date:
DEWEY: 630.72
DEWEY edition: 21
Language: English
Number of pages: 72
Weight: 159g
Height: 240mm
Width: 175mm
Spine width: 5mm