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Food for the Vegetarian

Food for the Vegetarian Traditional Lebanese Recipes

Paperback (15 Mar 2004)

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Publisher's Synopsis

Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

Book information

ISBN: 9781566561051
Publisher: Interlink
Imprint: Interlink
Pub date:
DEWEY: 641.5636095692
DEWEY edition: 22
Language: English
Number of pages: 168
Weight: 476g
Height: 248mm
Width: 197mm
Spine width: 12mm