Food for All Seasons

Food for All Seasons

Hardback (16 Jun 2016) | English

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Synopsis

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London.

This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

About the Publisher

Faber & Faber

Faber & Faber

Faber and Faber is one of the last of the great independent publishing houses in London. With the great depth of its backlist, featuring books by no fewer than twelve Nobel Laureates and six Booker Prize-winners, a thriving frontlist and ever-growing e-book list, and new ventures including the print-on-demand Faber Finds imprint, Faber Digital (publisher of the award-winning The Waste Land for iPad App), Faber Academy (the creative writing school), as well as Faber Factory Powered by Constellation, and Faber Factory Plus, the company continues to go from strength to strength.

Book information

ISBN: 9780571235902
Publisher: Faber & Faber
Imprint: Faber & Faber
Pub date:
DEWEY: 641.564
DEWEY edition: 23
Language: English
Number of pages: 383
Weight: 844g
Height: 164mm
Width: 242mm
Spine width: 31mm