Hardback (14 Sep 2001)
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Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion.
| ISBN: | 9781853911743 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 14 Sep 2001 |
| DEWEY: | 641.3 |
| DEWEY edition: | 21 |
| Number of pages: | 496 |
| Weight: | 1815g |
| Height: | 280mm |
| Width: | 189mm |
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