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Food and the Memory

Food and the Memory Proceedings of the Oxford Symposium on Food and Cookery 2000

Paperback (06 Sep 2001)

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    Publisher's Synopsis

    Contributors have ranged widely over a topic which allows them to explore the psychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

    Book information

    ISBN: 9781903018163
    Publisher: Marion Boyars Publishers Ltd
    Imprint: Prospect Books
    Pub date:
    DEWEY: 394.12
    DEWEY edition: 21
    Language: English
    Number of pages: 318
    Weight: 562g
    Height: 245mm
    Width: 174mm
    Spine width: 18mm

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