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Food and Digestion

Food and Digestion - Macmillan World Library

Book (31 Jan 1989)

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Publisher's Synopsis

This series aims to provide clear, detailed data about how the human body works, describing how the different parts of a particular system work and how that system is affected by disease, diet and exercise and how medical science and knowledge can be used to keep the systems working effectively.

About the Publisher

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780333459638
Publisher: Macmillan
Imprint: Macmillan
Pub date:
DEWEY: 612.3
DEWEY edition: 19
Number of pages: 48
Weight: -1g
Height: 240mm
Width: 190mm