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Food and Cooking In-- Roman Times

Food and Cooking In-- Roman Times

Hardback (28 May 2009)

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Publisher's Synopsis

These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

Book information

ISBN: 9780750256643
Publisher: Hachette Children's Group
Imprint: Wayland
Pub date:
DEWEY: 641.5937
DEWEY edition: 22
Number of pages: 32
Weight: 360g
Height: 274mm
Width: 224mm
Spine width: 9mm