Publisher's Synopsis
Excerpt from Food and Climate, Considered in Reference to Each Other: An Attempt to Solve the Problem of the Natural and Proper Food of Man
In the following pages I shall assume the task of 'showing that man is not under all circumstances adapted to the same kind of food; but that he may with propriety, under certain conditions, take it from either of the classes; and that criteria to guide him in his selection are furnished by temperature and climate.
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