Hardback (01 May 2005)
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Out of stock
This volume presents research findings related to engineering properties of biomaterials, concentration, dehydration & drying, food extrusion & thermal processing, post-harvest & storage engineering, food packaging, automation & process control, quality measurement & assurance, food biotechnology & food processing technologies.
| ISBN: | 9781844640478 |
| Publisher: | Paths |
| Imprint: | Paths |
| Pub date: | 01 May 2005 |
| DEWEY: | 664.024 |
| DEWEY edition: | 22 |
| Number of pages: | 474 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 190mm |
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