Delivery included to the United States

Food and Beverage Cost Control. Instructor's Manual

Food and Beverage Cost Control. Instructor's Manual

2nd Edition

Paperback (09 Oct 2001)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780471357384
Publisher: John Wiley and Sons
Imprint: John Wiley and Sons
Pub date:
Edition: 2nd Edition
Number of pages: 204
Weight: -1g