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Food and Beverage Cost Control, 6E E-Text Reg Card

Food and Beverage Cost Control, 6E E-Text Reg Card

6th edition

Paperback (27 Oct 2014)

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Publisher's Synopsis

Resources for keeping foodservice costs lower and profits higher

This e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided on how to control costs and improve profit margins. Specific topics covered in the e-book include managing the cost of labor, planning for profit, creating sales forecasts, and purchasing and receiving. The role of food and beverage sanitation, production, and service methods are also discussed.

Book information

ISBN: 9781119030218
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 6th edition
Language: English
Number of pages: 1
Weight: 15g
Height: 181mm
Width: 133mm
Spine width: 2mm