Book (01 Jan 1980)
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A comprehensive, authoritative, and witty guide to foods of the world from ancient times to the present encompasses their hunting or harvesting, preparation, uses in daily eating, functions in primitive rites, and more.
| ISBN: | 9780671225896 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1980 |
| DEWEY: | 641.0321 |
| Language: | English |
| Number of pages: | 602 |
| Weight: | -1g |
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