Fundamentals of Momentum, Heat ...
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Food Technology A Guide to the Industrial Practice of Food Manufacture, With Emphasis in the System and Control Component of Key Stage 4 - Learning Futures
Looseleaf In Binder (02 Jul 2003)
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Book information
| ISBN: | 9781898788492 |
| Publisher: | Design and Technology Association |
| Imprint: | Design and Technology Association |
| Pub date: | 02 Jul 2003 |
| DEWEY: | 664.0071241 |
| DEWEY edition: | 21 |
| Number of pages: | 45 |
| Weight: | -1g |
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