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Food Technology

Food Technology - Technology in Action

Book (01 Jan 1992)

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Publisher's Synopsis

Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.

Book information

ISBN: 9780531184004
Publisher: Bookwright Press
Imprint: Bookwright Press
Pub date:
DEWEY: 664
DEWEY edition: 20
Language: English
Number of pages: 47
Weight: 317g
Height: 260mm
Width: 196mm
Spine width: 12mm