Fundamentals of Momentum, Heat ...
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Food Technology. Unit 1
Paperback (31 Jan 2002)
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Book information
| ISBN: | 9780431101088 |
| Publisher: | Heinemann |
| Imprint: | Heinemann |
| Pub date: | 31 Jan 2002 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 700g |
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