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Food Systems Transformation in Kenya

Food Systems Transformation in Kenya Lessons from the Past and Policy Options for the Future

Paperback (01 Jan 2023)

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Publisher's Synopsis

"Transformation of Kenya's food system offers a promising avenue to achieve the country's development goals. This book takes a critical look at the whole food system, including food supply chains, the food environment, consumer behavior, external drivers, and development outcomes and considering the system's history in Kenya and experiences from other countries"--.

Book information

ISBN: 9780896294561
Publisher: International Food Policy Research Institute
Imprint: International Food Policy Research Institute
Pub date:
DEWEY: 338.196762
DEWEY edition: 23/eng/20231017
Language: English