Fundamentals of Momentum, Heat ...
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Food Structure Its Creation and Evaluation - Easter Schools
Book (09 Mar 1988)
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Book information
| ISBN: | 9780408029506 |
| Publisher: | Butterworths |
| Imprint: | Butterworths |
| Pub date: | 09 Mar 1988 |
| DEWEY: | 664 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | 1143g |
| Height: | 240mm |
| Width: | 150mm |
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