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Food Service Skills: Menu Planning and Cost Control

Food Service Skills: Menu Planning and Cost Control Menu Planning and Cost Control

Paperback (15 Apr 2005)

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Book information

ISBN: 9780026675024
Publisher: Glencoe/McGraw-Hill School Publishing Co
Imprint: Glencoe/McGraw-Hill School Publishing Co
Pub date:
Weight: 181g
Height: 228mm
Width: 190mm
Spine width: 6mm