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Food Science: A Chemical Approach

Food Science: A Chemical Approach

2nd Edition

Book (01 Jan 1970)

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Book information

ISBN: 9780340117538
Publisher: University of London Press
Imprint: University of London Press
Pub date:
Edition: 2nd Edition
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 381