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Food Production in Native North America: An Archaeological Perspective

Food Production in Native North America: An Archaeological Perspective - SAA Current Perspectives

Paperback (09 Sep 2018)

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Publisher's Synopsis

This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent's temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.

Book information

ISBN: 9780932839572
Publisher: Society for American Archaeology
Imprint: Society for American Archaeology
Pub date:
DEWEY: 970.00497
DEWEY edition: 23
Language: English
Number of pages: 204
Weight: 254g
Height: 229mm
Width: 152mm
Spine width: 13mm