Fundamentals of Momentum, Heat ...
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Food Product Development: From Concept to the Marketplace
1990
Hardback (31 Oct 1990)
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Book information
| ISBN: | 9780834216891 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Oct 1990 |
| Edition: | 1990 |
| Language: | English |
| Number of pages: | 442 |
| Weight: | 818g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 25mm |
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