2Revised Edition
Paperback (11 Nov 1996)
Not available for sale
Out of stock
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
| ISBN: | 9780716020639 |
| Publisher: | Elliot Right Way Books |
| Imprint: | Elliot Right Way Books |
| Pub date: | 11 Nov 1996 |
| Edition: | 2Revised Edition |
| DEWEY: | 641.589 |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 200mm |
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