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Food Processing

Food Processing - Trends in Food Technology

Paperback (26 Feb 2003)

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    Publisher's Synopsis

    This series explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements.

    Book information

    ISBN: 9780431140490
    Publisher: Capstone Global Library
    Imprint: Raintree
    Pub date:
    DEWEY: 664.02
    DEWEY edition: 21
    Language: English
    Number of pages: 48
    Weight: 186g
    Height: 264mm
    Width: 195mm

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