Hardback (13 Mar 2002)
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This new series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents follow the Food Technology requirements.
| ISBN: | 9780431140421 |
| Publisher: | Capstone Global Library |
| Imprint: | Raintree |
| Pub date: | 13 Mar 2002 |
| DEWEY: | 664.02 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 390g |
| Height: | 264mm |
| Width: | 195mm |
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