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Food Processing Technology Principles and Practice - Woodhead Publishing Series in Food Science and Technology
Paperback (09 Feb 1996)
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Book information
| ISBN: | 9781855732711 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 09 Feb 1996 |
| DEWEY: | 664.02 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 505 |
| Weight: | 726g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 38mm |
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