Hardback (19 Nov 1990)
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
| ISBN: | 9780824782795 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 19 Nov 1990 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 398 |
| Weight: | 910g |
| Height: | 168mm |
| Width: | 236mm |
| Spine width: | 28mm |
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