Hardback (27 Feb 2001)
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A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
| ISBN: | 9780824704889 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 27 Feb 2001 |
| DEWEY: | 664.0015118 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 347 |
| Weight: | 616g |
| Height: | 229mm |
| Width: | 159mm |
| Spine width: | 25mm |
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