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Food Processing: Advances in Thermal Technologies

Food Processing: Advances in Thermal Technologies

Hardback (28 Jun 2021)

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Publisher's Synopsis

Book information

ISBN: 9780367337209
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664
DEWEY edition: 23
Language: English
Number of pages: 248
Weight: 474g
Height: 162mm
Width: 240mm
Spine width: 20mm