Food Process Engineering and Technology - Food Science and Technology, International Series

Zeki Berk

Second edition

Hardback (21 Aug 2013)

$165.55

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Publisher's Synopsis

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Book information

ISBN:	9780124159235
Publisher:	Elsevier Science
Imprint:	Academic Press
Pub date:	21 Aug 2013
Edition:	Second edition
DEWEY:	664
DEWEY edition:	23
Language:	English
Number of pages:	720
Weight:	1650g
Height:	241mm
Width:	190mm
Spine width:	42mm