Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering

Meghwal, Murlidhar

Paperback (31 Mar 2021)

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Publisher's Synopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Book information

ISBN:	9781774637036
Publisher:	Apple Academic Press
Imprint:	Apple Academic Press
Pub date:	31 Mar 2021
DEWEY:	338.47664
DEWEY edition:	23
Language:	English
Number of pages:	436
Weight:	700g
Height:	151mm
Width:	226mm
Spine width:	27mm