Hardback (24 May 1995)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
| ISBN: | 9781566762304 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 24 May 1995 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 257 |
| Weight: | 445g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 18mm |
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