Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Food Preparation for the Professional, 3rd Edition and How to Run a Successful Restaurant, 2nd Edition Set
Hardback (16 Oct 2001)
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Book information
| ISBN: | 9780471441786 |
| Publisher: | Wiley |
| Imprint: | Wiley-Interscience |
| Pub date: | 16 Oct 2001 |
| Language: | English |
| Number of pages: | 864 |
| Weight: | 1531g |
| Height: | 245mm |
| Width: | 197mm |
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