Food Preparation and Cooking. Levels 1 and 2 : Pam Frediani, : 9780333651193 : Blackwell's

Food Preparation and Cooking. Levels 1 and 2 Questions for Assessors

Revised 2nd Edition

Paperback (27 Nov 1996)

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Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

ISBN:	9780333651193
Publisher:	Macmillan
Imprint:	Macmillan
Pub date:	27 Nov 1996
Edition:	Revised 2nd Edition
DEWEY:	641.507150941
DEWEY edition:	22
Number of pages:	71
Weight:	259g
Height:	297mm
Width:	210mm

Food Preparation and Cooking. Levels 1 and 2 Questions for Assessors

About the Publisher

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