Book (31 Dec 1994)
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Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packaging material. No index. Annotation copyright Book
| ISBN: | 9780803114173 |
| Publisher: | ASTM |
| Imprint: | ASTM |
| Pub date: | 31 Dec 1994 |
| DEWEY: | 664.092 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 90 |
| Weight: | 136g |
| Height: | 234mm |
| Width: | 152mm |
| Spine width: | 6mm |
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