4th Edition
Paperback (30 Oct 2005)
Not available for sale
Out of stock
Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labelling, and the use of the term 'Halal'.
| ISBN: | 9789251053805 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 30 Oct 2005 |
| Edition: | 4th Edition |
| DEWEY: | 363.19262 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 46 |
| Weight: | 90g |
| Height: | 215mm |
| Width: | 147mm |
| Spine width: | 3mm |
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