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Food Irradiation Technologies

Food Irradiation Technologies Concepts, Applications and Outcomes - Food Chemistry, Function and Analysis

Hardback (19 Dec 2017)

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Publisher's Synopsis

Book information

ISBN: 9781782627081
Publisher: RSC
Imprint: Royal Society of Chemistry
Pub date:
DEWEY: 664.0288
DEWEY edition: 23
Language: English
Number of pages: 375
Weight: 850g
Height: 163mm
Width: 240mm
Spine width: 33mm