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Food Hypersensitivity and Adverse Reactions

Food Hypersensitivity and Adverse Reactions A Practical Guide for Diagnosis and Management - Clinical Allergy and Immunology

Hardback (11 Jun 1999)

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Publisher's Synopsis

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Book information

ISBN: 9780824799038
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 616.975
DEWEY edition: 21
Language: English
Number of pages: 507
Weight: 740g
Height: 279mm
Width: 216mm
Spine width: 29mm