Food Hygiene Basic Texts - Codex Alimentarius

Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization

4th Edition

Paperback (01 Nov 2009)

Not available for sale

Out of stock

Publisher's Synopsis

Covers hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This title also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) System and guidelines for its application.

Book information

ISBN:	9789251059135
Publisher:	Food and Agriculture Organization of the United Nations
Imprint:	Food and Agriculture Organization of the United Nations
Pub date:	01 Nov 2009
Edition:	4th Edition
DEWEY:	344.04232
DEWEY edition:	22
Number of pages:	125
Weight:	292g
Height:	254mm
Width:	177mm
Spine width:	6mm