COVID by Numbers
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Food, Health and the Consumer [A Report on Technological Change in Agriculture and the Food Industry and Public Policy in Relation to Food Production, Nutrition and Consumer Safety, Prepared for the Commission of the Europian Communities, Director-General for Science, Research and Development, as Part of the FAST Programme ...]
Book (01 Jan 1987)
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Book information
| ISBN: | 9781851661084 |
| Publisher: | Elsevier Applied Science |
| Imprint: | Elsevier Applied Science |
| Pub date: | 01 Jan 1987 |
| DEWEY: | 339.486413 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 317 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 160mm |
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