Publisher's Synopsis
Excerpt from Food Habits of Georges Bank Haddock
Canadian biologists have reported that haddock on the offshore Nova Scotian banks fed predominately on fish. On George's Bank crustaceans were found to be the pri mary food; fish constituted less than 2 percent of the food volume. Other notable differences were disclosed in the dietary composition of specimens collected from various parts of Georges Bank itself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
