Hardback (31 Oct 1991)
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Out of stock
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals
| ISBN: | 9780824785420 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 31 Oct 1991 |
| DEWEY: | 664.024 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 740 |
| Weight: | 1542g |
| Height: | 260mm |
| Width: | 190mm |
| Spine width: | 44mm |
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