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Food Engineering in a Computer Climate

Food Engineering in a Computer Climate A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf of the EFCE Food Working Party, Held at St. John's College, Cambridge, 30 MarchSH1 April 1992

1st edition

Hardback (01 Jul 1992)

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    Publisher's Synopsis

    This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.

    Book information

    ISBN: 9781560322559
    Publisher: Taylor and Francis
    Imprint: CRC Press
    Pub date:
    Edition: 1st edition
    Language: English
    Weight: 800g
    Height: 230mm
    Width: 158mm
    Spine width: 31mm

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