Food Engineering Emerging Issues, Modeling, and Applications - Innovations in Agricultural and Biological Engineering

Murlidhar Meghwal (editor), Megh R. Goyal (editor)

Hardback (16 Nov 2016)

$180.16

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Publisher's Synopsis

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Book information

ISBN:	9781771883689
Publisher:	Apple Academic Press
Imprint:	Apple Academic Press
Pub date:	16 Nov 2016
DEWEY:	664
DEWEY edition:	23
Language:	English
Number of pages:	396
Weight:	856g
Height:	236mm
Width:	161mm
Spine width:	25mm