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Food Engineering and Process Applications

Food Engineering and Process Applications [Proceedings of the Fourth International Congress on Engineering and Food Held Between 7 and 10 July 1985 at Edmonton, Alberta, Canada]

Book (01 Jan 1986)

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Book information

ISBN: 9781851660223
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664
DEWEY edition: 18
Language: English
Weight: -1g