2nd Edition
Hardback (21 Mar 2008)
Not available for sale
Out of stock
The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.
| ISBN: | 9780387752839 |
| Publisher: | Springer New York |
| Imprint: | Springer |
| Pub date: | 21 Mar 2008 |
| Edition: | 2nd Edition |
| DEWEY: | 664.06 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 426 |
| Weight: | 1760g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 25mm |
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