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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Paperback (01 Dec 2009)

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Publisher's Synopsis

This title comprehensively covers unique food traditions as they apply to health.

Book information

ISBN: 9780763759650
Publisher: Jones and Bartlett Publishers
Imprint: Jones and Bartlett Publishers
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 610
Weight: 1488g
Height: 219mm
Width: 276mm
Spine width: 32mm