Publisher's Synopsis
Excerpt from Food Control in the North-West Division
Although the book is written in relation to the north-west Division, the account it gives applies as well to other Divisions from which similar records have not been furnished. The book will be extremely useful as a historical record, and for students who will be interested in looking back upon one of the greatest adventures in public work occasioned by the war. The Author clearly explains the system of rationing and distribution, and outlines the steps which had to be taken for dealing in bulk and in detail with the partien lar foods purchased and controlled by a temporary Ministry, which grew during every day of its existence, because always there were new undertakings to be faced as the war continued.
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